Absolutely love this tangy sweet coulis. It goes so well with meringue, cream and bananas. I had intended to make a Vacherin (French dessert) but it turned out to be more of a Eating Mess! If it wasn’t for my nemesis Meringue, it would have been a huge hit. I never have an issue of whipping it up it’s the baking that gets me everytime. Nevermind, despite the Meringue disaster what came out of this is the best Coulis a girl could ask for.

I used a local sweet wine from Lerida Estate, 2015 Botrytis Pinot Gris.

Xoxo

T.

Makes: 8 serves

Preparation: 3 minutes

Ingredients:

• 400 grams ripe kiwi fruit, peeled, halved
• 100 grams caster sugar
• 40 grams sweet dessert wine
• 3/4 teaspoon cinnamon

Method:

1. Blend 15 seconds, speed 10.