Beetroots are packed with essential nutrients so it makes me wonder why I havent tried this sooner. It got me thinking this could be the new red velvet. Just think some cupcakes with cream cheese… The possibilities are there. So just beet it. Xoxo T. Serves: 10-12 Preparation: 10 minutes Cooking time: 75 minutes Ingredients:…
Tag: Spring
Gluten Free Corn Fritters with Tomato and Feta
If you’re after an a-maize-ing Sunday breakfast option these crisp fritters should be on your list. Leftovers can be Monday’s lunch. Enjoy! Xoxo T. Serves: 2 Preparation: 3 minutes Cooking time: 8 minutes Ingredients: 1/2 red chilli 3 spring onions 5 sprigs corriander, leaves only 1 lime, zest and juice 400 gram can of sweetcorn,…
Blueberry Smoothie Bowl
I know summer is over but you better believe this tastes just as good in autumn. Enjoy! Xoxo T. Makes: 1 Preparation: 3 minutes Ingredients: 200 grams frozen blueberries 85 grams Icelandic yoghurt 75 grams almond milk 35 grams rolled oats 20 grams honey 1 kiwi fruit, peeled, thinly sliced 1 tablespoon organic shredded coconut…
Golden Lassi
When is it OK to have a Mango Lassi for breakfast?… Whenever you can get your hands on some Mangoes! Xoxo T. Makes: 2 Preparation: 5 minutes Ingredients: 2 caramom pods 1 teaspoon ground turmeric 400 grams overripe mango flesh A squeeze of lime juice A handful of ice cubes 60 grams cold water Method:…
Honey Magnolia’s Pretty in Pink Smoothie
Hello, Another pretty quick little number packed with zingy flavours! Enjoy! Makes: 2 Preparation: 2 minutes Ingredients: 5 grams ginger sliced into buttons 135 grams frozen raspberries 75 grams frozen strawberries 400 grams cloudy apple juice 1/4 teaspoon ground cinnamon Method: Place sliced ginger in bowl and chop 5 seconds speed 8. Pop remaining ingredients…
Summer Smoothie
Hello, This is a quick little number packed with zingy flavours. If time poor you can prep the day before by peeling and chopping your pineapple and kiwi then just dropping it in the bowl, and you’re off to a delicious start to your day. Enjoy! Makes: 2 Preparation: 3 minutes Ingredients: 250 grams coconut…
Ispahan Rose Tart
‘Good things come to those who wait’ said one blogger who has not found time to share recipes with you recently. Here it is though, truly inspired by the “Picasso of Patissiers”, Pierre Hermé. Pierre created the famous Ispahan when he was still with Ladurée and this tart is packed with bewildering combinations of flavours….
Sweet Ginger-Dijon Dressing
Just sharing this with you before salad season begins. Spring is just around the corner! I drizzled it over a simple tomato, avocado and cucumber salad. Xoxo T. Makes: 2 serves Preparation: 3 minutes Ingredients: 45 grams light olive oil 35 grams water 15 grams apple-cider vinegar 40 grams ginger, peeled, sliced 30 grams Dijon…
Sweet Wine Kiwi Coulis
Absolutely love this tangy sweet coulis. It goes so well with meringue, cream and bananas. I had intended to make a Vacherin (French dessert) but it turned out to be more of a Eating Mess! If it wasn’t for my nemesis Meringue, it would have been a huge hit. I never have an issue…
Apple Pie with a Twist
First day back home from a two week holiday in France and I found myself rolling out my next recipe. I was really taken by the sweets in France, the éclairs, crêpes, crème brûlées, tarts – all with raspberries. Walking among the clouds of fluffy meringues between Paris patisserié shopfronts and seeing all the raspberry…
White Choc Cheesecake with Pine Nuts
Makes 12 portions Preparation: 10 minutes Cooking time: 45 minutes Ingredients: Base 250 grams Ginger Nut Biscuits 100 grams Butter Filling 750 grams cream cheese, At room temperature 150 grams caster sugar 3 eggs 220 grams sour cream 250 grams White Choc Melts 100 grams pine nuts Glaze 100 grams apricot jam…
Lemon & Poppy Seed Muffins
I got a lemon tree 5 years ago and kept it in a pot, it never grew me any lemons so a couple of years ago I transferred it to the garden. It really suffered for a year and all the leaves fell off after the ants attacked it. It miraculously came back to life…
Honey Magnolia 