Makes: 2 serves Preparation: 5 minutes Ingredients Smoothie: 2 large bananas (chopped and frozen) 125g milk 45g rolled oats 25g Manuka honey 40g Greek-style yoghurt Topping: 1 mango 1/2 punnet of raspberries 1/2 punnet blueberries 1 tsp chia seeds 2 tsp pepitas 10 almonds 1 tsp Manuka honey Method Add smoothie ingredients to the bowl…
Month: January 2017
White Choc Cheesecake with Pine Nuts
Makes 12 portions Preparation: 10 minutes Cooking time: 45 minutes Ingredients: Base 250 grams Ginger Nut Biscuits 100 grams Butter Filling 750 grams cream cheese, At room temperature 150 grams caster sugar 3 eggs 220 grams sour cream 250 grams White Choc Melts 100 grams pine nuts Glaze 100 grams apricot jam…
Honey Magnolia 