Beetroots are packed with essential nutrients so it makes me wonder why I havent tried this sooner. It got me thinking this could be the new red velvet. Just think some cupcakes with cream cheese… The possibilities are there. So just beet it. Xoxo T. Serves: 10-12 Preparation: 10 minutes Cooking time: 75 minutes Ingredients:…
Tag: Vegetarian
Gluten Free Corn Fritters with Tomato and Feta
If you’re after an a-maize-ing Sunday breakfast option these crisp fritters should be on your list. Leftovers can be Monday’s lunch. Enjoy! Xoxo T. Serves: 2 Preparation: 3 minutes Cooking time: 8 minutes Ingredients: 1/2 red chilli 3 spring onions 5 sprigs corriander, leaves only 1 lime, zest and juice 400 gram can of sweetcorn,…
Blueberry Smoothie Bowl
I know summer is over but you better believe this tastes just as good in autumn. Enjoy! Xoxo T. Makes: 1 Preparation: 3 minutes Ingredients: 200 grams frozen blueberries 85 grams Icelandic yoghurt 75 grams almond milk 35 grams rolled oats 20 grams honey 1 kiwi fruit, peeled, thinly sliced 1 tablespoon organic shredded coconut…
Summer Smoothie
Hello, This is a quick little number packed with zingy flavours. If time poor you can prep the day before by peeling and chopping your pineapple and kiwi then just dropping it in the bowl, and you’re off to a delicious start to your day. Enjoy! Makes: 2 Preparation: 3 minutes Ingredients: 250 grams coconut…
Sweet Ginger-Dijon Dressing
Just sharing this with you before salad season begins. Spring is just around the corner! I drizzled it over a simple tomato, avocado and cucumber salad. Xoxo T. Makes: 2 serves Preparation: 3 minutes Ingredients: 45 grams light olive oil 35 grams water 15 grams apple-cider vinegar 40 grams ginger, peeled, sliced 30 grams Dijon…
Apple Pie with a Twist
First day back home from a two week holiday in France and I found myself rolling out my next recipe. I was really taken by the sweets in France, the éclairs, crêpes, crème brûlées, tarts – all with raspberries. Walking among the clouds of fluffy meringues between Paris patisserié shopfronts and seeing all the raspberry…
Irish Soda Spelt Bread
I came across this recipe on The Healthy Chef website and recently have made this bread a couple of times for my mum to help her maintain her energy as she undergoes chemotherapy. I hope this conversion can somehow save you time in your kitchen whether you are caring for someone or simply caring for…
Rainbow Cauliflower Rice
Makes: 4 serves Preparation: 5 minutes Cooking time: 3 minutes Ingredients: 45 grams sun dried apricots 15 grams parsley…
Frozen Choc-Peanut Butter Slice
This has been the hottest summer in Canberra than I can recall in the last 19 years. I’ve been getting away with no air conditioning for so long, thinking one hot day a summer what is my gain? Extra electricity to pay? Do we have enough air conditioners in the country to contribute to global…
White Choc Cheesecake with Pine Nuts
Makes 12 portions Preparation: 10 minutes Cooking time: 45 minutes Ingredients: Base 250 grams Ginger Nut Biscuits 100 grams Butter Filling 750 grams cream cheese, At room temperature 150 grams caster sugar 3 eggs 220 grams sour cream 250 grams White Choc Melts 100 grams pine nuts Glaze 100 grams apricot jam…
Honey Magnolia 