Gluten Free Corn Fritters with Tomato and Feta

If you’re after an a-maize-ing Sunday breakfast option these crisp fritters should be on your list. Leftovers can be Monday’s lunch. Enjoy! Xoxo T. Serves: 2 Preparation: 3 minutes Cooking time: 8 minutes Ingredients: 1/2 red chilli 3 spring onions 5 sprigs corriander, leaves only 1 lime, zest and juice 400 gram can of sweetcorn,…

Blueberry Smoothie Bowl

I know summer is over but you better believe this tastes just as good in autumn. Enjoy! Xoxo T. Makes: 1 Preparation: 3 minutes Ingredients: 200 grams frozen blueberries 85 grams Icelandic yoghurt 75 grams almond milk 35 grams rolled oats 20 grams honey 1 kiwi fruit, peeled, thinly sliced 1 tablespoon organic shredded coconut…

Honey Magnolia’s Pretty in Pink Smoothie

Hello, Another pretty quick little number packed with zingy flavours! Enjoy! Makes: 2 Preparation: 2 minutes Ingredients: 5 grams ginger sliced into buttons 135 grams frozen raspberries 75 grams frozen strawberries 400 grams cloudy apple juice 1/4 teaspoon ground cinnamon Method: Place sliced ginger in bowl and chop 5 seconds speed 8. Pop remaining ingredients…

Banana, Honey and Oat Smoothie Bowl with Summer Berries

Makes: 2 serves Preparation: 5 minutes Ingredients Smoothie: 2 large bananas (chopped and frozen) 125g milk 45g rolled oats 25g Manuka honey 40g Greek-style yoghurt Topping: 1 mango 1/2 punnet of raspberries 1/2 punnet blueberries 1 tsp chia seeds 2 tsp pepitas 10 almonds 1 tsp Manuka honey Method Add smoothie ingredients to the bowl…