Hope you enjoy the tasty crunch to this fruity pie. Xoxo T. P.S. Please note whilst bowl will be very full for the filling the ingredients will cook down. Makes: Aprox. 8 slices Preparation: 20 minutes + cooling/resting time Cooking time: 50 minutes Ingredients: 335 grams plain flour 185 grams cold unsalted butter 80 grams…
Tag: Pastry
Ispahan Rose Tart
‘Good things come to those who wait’ said one blogger who has not found time to share recipes with you recently. Here it is though, truly inspired by the “Picasso of Patissiers”, Pierre Hermé. Pierre created the famous Ispahan when he was still with Ladurée and this tart is packed with bewildering combinations of flavours….
Apple Pie with a Twist
First day back home from a two week holiday in France and I found myself rolling out my next recipe. I was really taken by the sweets in France, the éclairs, crêpes, crème brûlées, tarts – all with raspberries. Walking among the clouds of fluffy meringues between Paris patisserié shopfronts and seeing all the raspberry…
Sweetcrust Pastry
Handmade pastry can at times feel like a daunting task. I’ve certainly had my share of flakes in the kitchen. I was in awe when i tried this recipe. You know when pastry easily rolls out and you can smoothly slide it into your dish without it tearing to bits? A dream? A distant memory?…
Honey Magnolia 