Ispahan Rose Tart

‘Good things come to those who wait’ said one blogger who has not found time to share recipes with you recently. Here it is though, truly inspired by the “Picasso of Patissiers”, Pierre Hermé. Pierre created the famous Ispahan when he was still with Ladurée and this tart is packed with bewildering combinations of flavours….

Apple Pie with a Twist

First day back home from a two week holiday in France and I found myself rolling out my next recipe. I was really taken by the sweets in France, the éclairs, crêpes, crème brûlées, tarts – all with raspberries. Walking among the clouds of fluffy meringues between Paris patisserié shopfronts and seeing all the raspberry…