Apple, Raspberry & Rhubarb Pie

Hope you enjoy the tasty crunch to this fruity pie. Xoxo T. P.S. Please note whilst bowl will be very full for the filling the ingredients will cook down. Makes: Aprox. 8 slices Preparation: 20 minutes + cooling/resting time Cooking time: 50 minutes Ingredients: 335 grams plain flour 185 grams cold unsalted butter 80 grams…

Apple Pie with a Twist

First day back home from a two week holiday in France and I found myself rolling out my next recipe. I was really taken by the sweets in France, the éclairs, crêpes, crème brûlées, tarts – all with raspberries. Walking among the clouds of fluffy meringues between Paris patisserié shopfronts and seeing all the raspberry…